Monday, 10 May 2010

right first time: 101 Pimlico Road

101 Pimlico Road interior

I'm aware that there's a school of thought that believes a restaurant should be visited no fewer than three times before it gets reviewed. It is not a school of thought to which I subscribe. In my view, if they're taking your money, they should deliver the goods - no excuses. As a paying punter, I really don't want to hear about how the chef's dog has chewed the saucepan and is therefore somehow responsible for my lacklustre meal.

Via the almighty source of information that is Twitter (thanks especially to @Gastro1, @Willielebus, and @mcdulwich), I have for some while been forming the impression that a newish eaterie just off the edge of so-called Mozart Square (yes, the musical maestro once lived 'ere, apparently), is one of those places that has been getting it very right. And since the Square also boasts a Daylesford Organic shop and the new William Curley Dessert Bar, I needed no further encouragement to grace the neighbourhood with my presence and put 101 Pimlico Road to the test myself.

Without any more ado, let me just say this - I'm glad I did. Very glad. This is a place that's doing it right: great food, beautifully cooked (by ex-Tom Aikens alumnus, Keith Goddard), and at perfectly acceptable prices (particularly if you opt for the set lunch menu, which is an utter bargain at £16 for 2 courses or £20 for 3). I've already been back once - not because I felt it needed a second chance, but - shock, horror - BECAUSE I WANTED TO.

To the food, then. My first meal was, indeed, from the bargainous set lunch menu, and went like this:

To start, warm chicken liver salad:

chicken liver salad, 101 Pimlico Road

I must have eaten several times my bodyweight in liver over the years, but this was as good an example as any I've eaten, anywhere. Actually, scrap that - it was better. Fat, creamy, silky, melting pieces of liver cooked to the kind of perfection that would have made the chicken proud, if only it had lived to tell the tale. A plate of joyous meaty stuff not in any way spoilt by the neatly-judged salad that accompanied it.

Next, grilled quail:

grilled quail, 101 Pimlico Road

I might know my liver from my elbow, but I am a good deal less familiar with quail. I've eaten it several times, but never been particularly inspired by the experience, especially when I've had the dubious pleasure of trying to prise off a microgram of meat from its miniscule frame. Deboned, however, as it is at 101, it is an altogether different proposition. Quail DOES taste of something after all, not least when it picks up char from the grill and has a chef like Keith making sure it doesn't go horribly dry. This was simply delicious, and on this showing, I may eat it rather more often.

And, to finish, chocolate tart with Maldon salt and peanut butter ice cream:

chocolate tart and peanut butter ice cream, 101 Pimlico Road

A confession. I was never not going to choose this. Chocolate AND peanut butter could be my all-time favourite combination. And that, I'm afraid, is reflected in the photo. So eager was I to get my choppers around it all that I completely forgot to get clicking with the camera. I apologise. I remembered with a morsel left, and I think that probably tells its own story. This was everything that chocolate tart and peanut butter ice cream should be. The pastry was beautifully short and thin, the chocolate filling was light but rich and luxurious, and the peanut butter ice cream had all the peanut-iness that you could wish for. It, too, was a creation of lovely lightness - more gelato-like, in fact.

In all, a thoroughly enjoyable meal, and one that I really couldn't fault. It's not many times that I can honestly say that.

Fast forward a couple of weeks to a hideously cold, windy, rain-strewn Monday. A Bank Holiday Monday, of course. What to do? A revisit to 101 seemed by far the best - nay, the only - option, frankly.

This time round, and embracing the holiday mood with as much fervour as I could muster, I opted for the à la carte menu.

So, this time - to start, spicy fried whitebait:

spicy fried whitebait, 101 Pimlico Road

This is getting a bit like Groundhog Day. 'I must have eaten several times my bodyweight in [insert name of food here] over the years, but this was as good an example as any I've eaten, anywhere. Actually, scrap that - it was better.' OK, insert 'whitebait', and there you have it. For all those whitebait I've eaten, most were done an injustice - either cooked to bullets, or over- or under-seasoned. Either that, or they simply weren't whitebait worthy of their species in the first place. These specimens, by contrast, were fat, fishy, juicy critters treated with the lightest (another recurring theme here, it seems) of spicing and frying, blessed with a gorgeously creamy accompanying aioli. Yummy yummy yum. My only criticism is that there were, for me, too many of them - with 2 courses still to follow, I really didn't feel I could polish the lot off and have sufficient room left for the rest of the meal. I fear that age may be turning me into a wimp.

Whatevers.

Next up, 'Ten hour Lamb shoulder, spiced fruit couscous, smoked aubergine purée':

slow-cooked lamb shoulder, aubergine, 101 Pimlico Road

Yes, I know. It doesn't look THAT great. Which is unfortunate, because it was. If you like sweet/savoury combos of Moroccan inspiration, then this is for you. I have NEVER eaten cous cous as good as this (and certainly not in Morocco). Beautifully, beautifully done. Moist, fruity (with the plumpest raisins and apricots), nutty, spicy loveliness. The lamb, as you can probably imagine, was fantastically tender and flavoursome, and the smoked aubergine turd - sorry, purée - while looking like nothing remarkable, was delicious in its own right, and married with the other components without detracting from or overwhelming them.

Aaaaaaaaaaaaaaaand, once again, to finish:

warm chocolate brownie, vanilla ice cream, 101 Pimlico Road

Hmm, y'see, here's the chocolate problem again. I was never not going to choose a warm chocolate brownie, even if it didn't come with peanut butter ice cream.

Now, rightly or wrongly, I like to think I know a thing or two about brownies. And warm ones shouldn't be so dense as their non-warmed siblings, otherwise they become teeth-stickers of the worst order. Keith knows this. His version positively melted in the mouth, while still maintaining enough 'bite' to ensure you feel you're getting your money's worth. It's obvious the chocolate is Valrhona. It's all so very perfect. And that ice cream? Not too shabby, either, and full of heady vanilla.

In sum? This is food you want to eat. And eat more of. It's not flashy, gizmo-supported stuff, it's just bloomin' good food, cooked really well.

The team responsible for 101 know their eggs, and much else. Will Guess, the improbably youthful-looking 24-year old owner (whatever he's on, I want some of it), seems to take real pride in his gaff, and rightly so. On both occasions I've been there, so was he. That says something. His serving staff are young, capable, and friendly and free from 'is everything alright?'-itis. Glory be.

In Keith, he has found a talented, committed chef who has strong ideas about the kind of food he wants to serve up, and who has the skill to do it. He is big on sourcing premium ingredients (much of the meat comes from O'Shea's, for example), and he knows what he's doing with them. A chef who chooses to let the food speak for itself, instead of toying with it for the sake of it, is to be cherished. Oh, and he makes his own ice creams. I should probably marry him, come to think of it.

And I should also mention the wines. The list is not lengthy, but is chocka with quality. why? Because 90% of them come from Bibendum Wines, that's why. And I gather that BW are constantly working with 101 to provide even more excellence and value for money, particularly at the top end.

Only its location and space go slightly against 101. Just off the main hubbub and thrum of Mozart Square, you'd be forgiven for not spotting it. And its interior is a little on the small and narrow side to be ideal, which is possibly a reason why previous incarnations on the site haven't thrived.

But if you're going to a restaurant for its location and space, then you're surely not bothered sufficiently about what you're actually going to eat and drink, dammit.

Love food, love wine? Then I say this: go to 101 Pimlico Road. You'll probably end up loving Keith, too.

101 Pimlico Road on Urbanspoon

37 comments:

scandilicious said...

Have heard only good things about 101 Pimlico since it opened, sounds like they've nailed it Helen! Looking forward to trying the food there very soon :)

meemalee said...

Sounds fabulous - particularly keen on anywhere that makes good whitebait :)

The Ginger Gourmand said...

Lovely to read your review Helen (and hearing so much praise for 101 Pimlico Road from you and @mcdulwich on twitter recently...!). The menu looks good and you seem to have road-tested a fair chunk of it!

Just a shame that the veggie option on the sample menu is risotto. Why is it that chefs tend to offer risotto or pasta as the solitary vegetarian offering I wonder?

Bellini Valli said...

I agree that if a restaurant would like you to return they need to do it right the first time. I will give them the benefit of the doubt on opening night perhaps, but usually they have already tried and retried their recipes on family, friends, etc.

Sarah, Maison Cupcake said...

Not in my neck of the woods but all looks very tasty - I love how you must have forgotten to photograph that first dessert until you were half way through eating it!!

Gastro1 said...

Lovely review Helen you have really captured the essence of 101.

I'll remain a 3 review man though mainly because it takes me at least 3 visits with at least one companion to taste 3/4 of most menus !

Su-Lin said...

Totally agree with you about the 3 visits blah blah blah thing - mainly because that's how most restaurant goers are and the majority of us don't have deep pockets to support the habit.

Anyway, this place looks fantastic and I'm very keen to go thanks to your review!

Manggy said...

Oh, wow. Quite an effusive review - and I can see why! ;) (love teh brownies, by the way...)

Food Urchin said...

Great review Helen, it does all sound pretty delish and very reasonable as you say. Another one for the list.

Luca Belotti said...

Hey cool blog!
Please visit my blog and tell me what you think about. I hope you'll be one of my followers.

Bye LB

http://lucabelotti.blogspot.com

aforkfulofspaghetti said...

Sig - did you get to the rose tasting event?

meemalee - my thoughts exactly

Ginger Gourmand - we'll start a campaign...

Val - agree

Sarah - heh. What can I say? Caught red-handed...

Gastro1 - I love your dedication, Dino. Sadly, my wallet can't stretch that far

Su-Lin - hope you get to go soon!

Mark - you just have to come here, and it can be one of the places you try

FoodUrchin - the list just got longer. Again. Sorry.

Luca - thanks for dropping by

Urban Vegetarian said...

Have to agree with the Ginger Gourmand. The food looks wonderful (those are some beautiful photographs) but the choice of risotto as a vegetarian option is a little disappointing. This place clearly has a kitchen full of creative and talented people, it's a shame they couldn't have been a bit more imaginative.

Katie said...

Peanut butter ice cream - I'm really going to have to go there now. The menu sounds incredible - not over fussy or OTT, but approachable and tasty - exactly how I like it.

aforkfulofspaghetti said...

Urban Vegetarian - I'll pass that on next time I'm there...

Katie - yup, that just about sums it up

Foodycat said...

What a meal (or rather, meals). The chicken liver particularly looks sublime!

Lizzie said...

That whitebait looks utterly gorgeous. Want want!

Maria♥ said...

Hi

Unfortunately I have some sad news about Rosie from Baking Cakes Galore, Rosie passed away yesterday. I have written up a tribute to her on my blog and I am asking everyone who knew her if they would please take some time to leave a comment. I will be printing off all the comments to pass onto her husband.

Thanks
Maria
x

Anonymous said...

Obviously if you have the disposable income, or the expenses allowance, repeat visits before verdicts are a good idea. That is an option only really available to the well-heeled or the well-employed however. If I don't like somewhere on first visit it is unlikely I will throw good money after bad by going back again. Maybe I'll miss out on something good, but my bank manager advises I take that risk.

Haien said...

Ah, the food looks delicious. The chicken liver sounds amazing.

LexEat! said...

Peanut butter - check. Chocolate - check. Ice cream -check. If that had been me there wouldn't have been any photo at all!

Josh Smith said...

I think you got it right on the dot with 101 pimlico

Mathias said...

viagra online
buy viagra
generic viagra

Dissertation Writing Help said...

your post is nice . . let me tell u one thing that Blogs have become latest and important source of quality free information on net people enjoying for hours together. . .nice blog keep sharing;)
Dissertation Writing Services

Cpanel Hosting said...

Not in my neck of the woods but all looks very tasty - I love how you must have forgotten to photograph that first dessert until you were half way through eating it!!

reseller hosting | whm reseller hosting

buy vaniqa online said...

Simply marvelous!!! Your article provides a fresh new insight to this topic which was yet undiscovered. I must say your research skills are sharp and your narration is interesting. Splendid work…
Efudex Cream

Comprare Cialis said...

Nice post! thanks for sharing!

Groupon Clone said...

Just before i finished my lunch. But getting hungry again.
Fiverr clone script| Yelp Clone Script| Angry birds clone|

Eye care said...

your post is nice . . let me tell u one thing that Blogs have become latest and important source of quality free information on net people enjoying for hours together. .

jennifer said...

i really like your post .. i will like to bookmark your site for my future needs :)
dissertation writing services

Love Poems for him said...

Have heard only good things about 101 Pimlico since it opened, sounds like they've nailed it Helen!

Automobiles Zone said...

This is the awesome post. This is really knowledgeable post to all the students.

www.cadiz-3d.com said...

It won't truly have success, I believe this way.

mithunshalom said...

It is a very nice thing to see your excellent work and I like your article very much. With your rich knowledge, we can learn more from your wonderful post.

online ieee projects

Eva Wagner said...

Useful data like yours can only be found at few places. I am doing my majors in food and sciences and this has helped me a lot in coping up with my final year dissertation.
custom dissertation

watch simpsons said...

I do appreciate your post.Thank you for sharing, very useful, will continue to focus on your article!
http://zsimpsons.com/

price per head service said...

This is really fantastic work friend..The Way in which You represent this blog is awesome.I really appreciate your work. Keep it up in future.

Anonymous said...

This website is my aspiration , very wonderful pattern and perfect articles .