Theo prides himself on using the freshest ingredients sourced daily to create dishes inspired by northern Italian cuisine. On Saturday 5th December, Theo will be sharing his culinary skills in his monthly cookery class, which will focus on fish dishes. Traditionally, Italians abstain from meat on Christmas Eve in celebration of the birth of Jesus on Christmas Day and some serve the ‘Feast of the 7 Fishes’. Keen cooks can learn how to re-create at home some of the fish dishes available from Theo’s menu, depending on which ingredients are available on the day. These could include Spaghetti con Aragosta (spaghetti with Dorset blue lobster, plum tomatoes, parsley and chilli), Insalata do granchio (fresh Devon crab with rocket, fennel, aioli and bruschetta), Cape Sante (Scottish scallops with chilli, capers, parsley and lentils di Castelluccio) or Branzino al cartoccio (sea bass baked in foil with porcini mushrooms, thyme, vermouth and Italian spinach. Priced at £150 per person the class takes place from 9:30am until 3pm, including a wine tasting with head sommelier Cristian Fusco and a three-course lunch.
To make a reservation at Theo Randall at The InterContinental or book a place at the cookery class please call 020 7318 8747 or email reservations@theorandall.com
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2 comments:
Any idea how instructive the class is? Apparently, you just watch him cook...
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