More soon...
Sunday, 3 August 2008
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Food, and more food. With a vengeance and the occasional pointy bit. Now in Kent, and also at @akentishkitchen and www.akentishkitchen.co.uk
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15 comments:
Hey, the kitchen's back in action! Yay! Looks great!
By the way, I just spotted the Maze book in these shores. It was shrink-wrapped, though, so I didn't want to take a peek. I'm a little obsessive-compulsive that way :)
Gorgeous. If the lamb comes out looking that gorgeous, I am well up for poaching it.
Yay! Can't wait to see that one - those veg look delicious too. I'm just poaching a large peice of rolled beef brisket with star anise, garlic and cinnamon bark as we speak. So I'm definitely intruged by your lamb dish.
x x x
The lamb looks so juicy! Anticipating the next post. . .
Did someone get herself a little immersion bath thingy for sous vide? My breath is bated, shoog.
Mmm..when lamb is done right, it's my favorite meat by far. And that looks like some edamame underneath, superb!
It's great to see you back in action with a new kitchen! :)
Just loving the look of your poached lamb - gorgeous.
Rosie x
It looks really good, interested to hear what it tasted like.
Poached? Oooh-er. I'm fascinated.
The lamb looks delectable!
I never lamb could look that pretty!
Looking beautiful as it looks, i´m sure it tastes wonderful!
I obviously missed that recipe in his book. The lamb looks wonderful and I will have to try this method of cooking lamb.
Great post about poached lamb. It looks mouth-watering!
Well, I do not really suppose this may work.
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