tag:blogger.com,1999:blog-2270211812875054881.post9098893344487111695..comments2024-02-25T14:21:19.398+00:00Comments on a forkful of spaghetti: so anyway, that poached lamb...aforkfulofspaghettihttp://www.blogger.com/profile/01303046899595697854noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-2270211812875054881.post-35320074339249832612011-02-21T23:39:32.751+00:002011-02-21T23:39:32.751+00:00This is interesting. I love GR and his recipes, al...This is interesting. I love GR and his recipes, all easy to follow and always delicious. Who would have thought you could poach lamb? Will have to try this now, so I'm off to buy some nice piece of lamb!Katyahttp://www.stackofrecipes.comnoreply@blogger.comtag:blogger.com,1999:blog-2270211812875054881.post-47098647398996768292008-08-12T03:04:00.000+01:002008-08-12T03:04:00.000+01:00I love lamb but have never made it. I almost alway...I love lamb but have never made it. I almost always order it when I go out and have never been disappointed. I really must try it. By the way, I hope you'll enter the new Peanut Butter Exhibition, the theme is No Bake!The Peanut Butter Boyhttps://www.blogger.com/profile/06182799129657149969noreply@blogger.comtag:blogger.com,1999:blog-2270211812875054881.post-21568944592639677312008-08-11T15:09:00.000+01:002008-08-11T15:09:00.000+01:00That poached lamb looks fantastic, moist and tende...That poached lamb looks fantastic, moist and tender! Very creative!!Helenehttps://www.blogger.com/profile/15119932841882891505noreply@blogger.comtag:blogger.com,1999:blog-2270211812875054881.post-29338302962769944112008-08-10T05:12:00.000+01:002008-08-10T05:12:00.000+01:00I love Gordon Ramsey. You really can take the gnar...I love Gordon Ramsey. You really can take the gnarliest cuts (which always have more flavor than the tender, marbled ones) and coax them into velvet if you have enough patience.Heatherhttps://www.blogger.com/profile/07630354073303047529noreply@blogger.comtag:blogger.com,1999:blog-2270211812875054881.post-66080411292796285632008-08-08T17:19:00.000+01:002008-08-08T17:19:00.000+01:00If those rumps were from the supermarket, it reall...If those rumps were from the supermarket, it really did transform them - they look fantastic. I love the way you came over all Ramsay with the short sharp sentences - post about lamb? DONE.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2270211812875054881.post-10700130737128179782008-08-07T19:11:00.000+01:002008-08-07T19:11:00.000+01:00You can't really argue with GR can you? Everything...You can't really argue with GR can you? Everything he seems to make is delicious!David Hallhttps://www.blogger.com/profile/15151266175667351992noreply@blogger.comtag:blogger.com,1999:blog-2270211812875054881.post-72159778369623154972008-08-06T15:38:00.000+01:002008-08-06T15:38:00.000+01:00wow, poached lamb...mmmmmmm!That is a fine techniq...wow, poached lamb...mmmmmmm!<BR/><BR/>That is a fine technique for really bringing out the juices of a great cut of meat. It's great to see a lamb dish, which we don't see often enough on food blogs!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2270211812875054881.post-972263032183664622008-08-06T06:43:00.000+01:002008-08-06T06:43:00.000+01:00The technique certainly yields a juicy piece of me...The technique certainly yields a juicy piece of meat. Looks delectable.and I wonder if it will work on beef cuts too.eatingclubvancouver_jshttps://www.blogger.com/profile/08712647042996857848noreply@blogger.comtag:blogger.com,1999:blog-2270211812875054881.post-81998901752489823512008-08-06T02:31:00.000+01:002008-08-06T02:31:00.000+01:00I've never poached lamb before. I'll keep this in ...I've never poached lamb before. I'll keep this in mind the next time I find a good cut of meat!Mike of Mike's Tablehttps://www.blogger.com/profile/04096802982408553503noreply@blogger.comtag:blogger.com,1999:blog-2270211812875054881.post-76777355285883085752008-08-05T19:41:00.000+01:002008-08-05T19:41:00.000+01:00Ooh - I've never thought to poach lamb. Very inter...Ooh - I've never thought to poach lamb. Very interesting... It looks just perfect!Abitofafoodiehttps://www.blogger.com/profile/13627160211408538168noreply@blogger.comtag:blogger.com,1999:blog-2270211812875054881.post-67568756018580108262008-08-05T17:32:00.000+01:002008-08-05T17:32:00.000+01:00(Who wrote the recipe? "summer"? "piecers"? I had ...(Who wrote the recipe? "summer"? "piecers"? I had to look up if they were used correctly, haha!) I'm quite surprised it only takes 8 minutes of poaching to get a fantastic texture! But I'll take your word for it-- you're the one who's been to Ramsay's fine establishments! :)Manggyhttps://www.blogger.com/profile/05977929776424593762noreply@blogger.com