tag:blogger.com,1999:blog-2270211812875054881.post7816028057545878424..comments2024-02-25T14:21:19.398+00:00Comments on a forkful of spaghetti: let's get to the meat: panch phoran pork bellyaforkfulofspaghettihttp://www.blogger.com/profile/01303046899595697854noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-2270211812875054881.post-33423601272628454322011-04-13T10:22:07.688+01:002011-04-13T10:22:07.688+01:00what an excellent post- great to see the classic B...what an excellent post- great to see the classic Bengali spice mix used in such an original way.gastrogeekhttp://www.gastrogeek.co.uknoreply@blogger.comtag:blogger.com,1999:blog-2270211812875054881.post-14988480547700665112011-04-08T21:12:59.701+01:002011-04-08T21:12:59.701+01:00Oh. Man. Must. Try. Immediately...
WenOh. Man. Must. Try. Immediately...<br /><br />WenGoing With My Guthttp://www.goingwithmygut.comnoreply@blogger.comtag:blogger.com,1999:blog-2270211812875054881.post-83744926008166898632011-04-08T11:59:20.796+01:002011-04-08T11:59:20.796+01:00This is something I have never tried therefore I f...This is something I have never tried therefore I found this post very interesting!Maris (In Good Taste)http://ingoodtasteblog.net/noreply@blogger.comtag:blogger.com,1999:blog-2270211812875054881.post-37146399391855495922011-04-07T18:53:00.716+01:002011-04-07T18:53:00.716+01:00I make pork chops with a grape sauce that are wond...I make pork chops with a grape sauce that are wonderful, but I never thought of roasting them with pork belly. Sounds absolutely lovely!Sarahhttps://www.blogger.com/profile/17871378614519456494noreply@blogger.comtag:blogger.com,1999:blog-2270211812875054881.post-37805368364962508502011-04-04T18:35:17.785+01:002011-04-04T18:35:17.785+01:00Seriously, *this* is what to do with pork belly. W...Seriously, *this* is what to do with pork belly. Why must everyone cut it into those insipid little cubes? Or bacon? This is glorious.Heatherhttps://www.blogger.com/profile/07630354073303047529noreply@blogger.comtag:blogger.com,1999:blog-2270211812875054881.post-25316048984049739312011-04-04T08:29:32.779+01:002011-04-04T08:29:32.779+01:00Fiona - I like your thinking. This is especially m...Fiona - I like your thinking. This is especially moreish, though.<br /><br />Ji - with pork, it's just so much better ;)<br /><br />Dom - sorrreeee...<br /><br />Kavey - it is, it is!<br /><br />Su-Lin - sorry, all gone!<br /><br />The Viking - you can do it!<br /><br />Josordoni - see Uncle Ji's suggestion, above. Or - anything that you think would benefit from an aniseedy twang<br /><br />Cakey - ;)<br /><br />Helen - quite nice? QUITE nice??<br /><br />Cakelaw - the grapes were a revelation to me. Will definitely be using again<br /><br />Foodycat - thank you. And yes, I'm particularly lucky in that I have 2 ace butchersaforkfulofspaghettihttps://www.blogger.com/profile/01303046899595697854noreply@blogger.comtag:blogger.com,1999:blog-2270211812875054881.post-35094397904827336942011-04-03T21:08:35.147+01:002011-04-03T21:08:35.147+01:00I love the combination of the Indian spices and th...I love the combination of the Indian spices and the grapes (which I think of as Italian). That is a really amazing looking piece of pork too - you must have a good butcher.Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-2270211812875054881.post-2905121716612475622011-04-02T10:08:28.811+01:002011-04-02T10:08:28.811+01:00'Ghetti, you are makingme hungry even though I...'Ghetti, you are makingme hungry even though I have just had dinner. I adorte pork belly and have recently discovered the joys of cooking with grapes - this looks amazing.Cakelawhttps://www.blogger.com/profile/17205068748520541380noreply@blogger.comtag:blogger.com,1999:blog-2270211812875054881.post-48159913569966586022011-04-01T19:44:13.910+01:002011-04-01T19:44:13.910+01:00OH. EM. GEE!!!! Yeah, looks quite nice.OH. EM. GEE!!!! Yeah, looks quite nice.Helenhttp://www.helengraves.co.uknoreply@blogger.comtag:blogger.com,1999:blog-2270211812875054881.post-87804539999338657742011-04-01T17:20:09.106+01:002011-04-01T17:20:09.106+01:00you had me at "pork belly"you had me at "pork belly"The Caked Crusaderhttps://www.blogger.com/profile/02840224194242219981noreply@blogger.comtag:blogger.com,1999:blog-2270211812875054881.post-39546205654672887472011-03-31T21:42:42.504+01:002011-03-31T21:42:42.504+01:00it looks really good.. maybe I will move away from...it looks really good.. maybe I will move away from my beloved slow cooked pork and try this! <br /><br />I have never used panch phora - what else would you use it with?josordonihttps://www.blogger.com/profile/13870580218492840741noreply@blogger.comtag:blogger.com,1999:blog-2270211812875054881.post-57096695096225428182011-03-31T13:31:20.392+01:002011-03-31T13:31:20.392+01:00Gulp.
You're right, that *is* right up my str...Gulp.<br /><br />You're right, that *is* right up my street. I had planned pork for this Sunday... I think I might have to take a cue from you!The Vikinghttps://www.blogger.com/profile/15041561636140067069noreply@blogger.comtag:blogger.com,1999:blog-2270211812875054881.post-43307450045471450622011-03-31T11:29:09.333+01:002011-03-31T11:29:09.333+01:00I want me a slice of that!I want me a slice of that!Su-Linhttp://tamarindandthyme.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-2270211812875054881.post-19681194569829547222011-03-31T11:25:09.237+01:002011-03-31T11:25:09.237+01:00This looks absolutely FANTASTIC!!!!This looks absolutely FANTASTIC!!!!Kaveyhttps://www.blogger.com/profile/16662875905365870280noreply@blogger.comtag:blogger.com,1999:blog-2270211812875054881.post-37141390529380137592011-03-31T11:19:46.104+01:002011-03-31T11:19:46.104+01:00nice work my friend... very good... so hungry now ...nice work my friend... very good... so hungry now and it's not lunchtime for a good hour!Anonymoushttps://www.blogger.com/profile/11431297921869969693noreply@blogger.comtag:blogger.com,1999:blog-2270211812875054881.post-73332239589347394082011-03-31T11:19:08.351+01:002011-03-31T11:19:08.351+01:00Oh that looks SO good! I love panch phora and mix ...Oh that looks SO good! I love panch phora and mix up a jar full to use with vegetables- I just heat oil, chuck in a teaspoon of the whole spices and then add the greens. Fry for a bit then add salt and lemon juice. Its ace! Have never tried with pork though and I LOVE pork, so will do! Thanks :) xUncle Jinoreply@blogger.comtag:blogger.com,1999:blog-2270211812875054881.post-59257085895498807722011-03-31T11:18:23.258+01:002011-03-31T11:18:23.258+01:00Fantastic. You can never have too many recipes for...Fantastic. You can never have too many recipes for pork belly.Fiona Becketthttps://www.blogger.com/profile/12970779962455905201noreply@blogger.com